Bavaria blu Salad Dressing
Zutaten
für 4 Personen
- ⅛ l cream
- ⅛ l oil
- 1 egg yolk
- 1 teaspoon mustard
- 3 tablespoons red wine vinegar
- 100 g Bavaria blu
- 50 g cubed Bavaria blu
- salt
- pepper
- thyme
Zubereitung
Using a blender, blend the egg yellow with the mustard, cream, oil, red wine vinegar and Bavaria blu to form a smooth dressing. Season with salt and pepper to taste. Pour over your salad and sprinkle with small cubes of Bavaria blu.
Tip: Particularly delicious with red endive, chicory and iceberg lettuce.
