Pineapple strawberry skewers with a sweet cheese sauce

Zutaten

für 4 Personen

Sauce:

  • 150 g Bergader Edelpilz
  • 100 g yoghurt
  • 4 tbsp. milk
  • 4 tbsp. cream
  • 1 tsp. lemon juice
  • 1-2 tbsp. icing sugar
  • 1 pinch of vanilla sugar
  • 1 pinch cinnamon
  • 1 pinch cayenne pepper


Skewers:

  • 1/4 pineapple
  • 250 g strawberries


In addition:

  • approx. 12 wooden skewers
  • 1 tsp. crushed red peppercorn

Zubereitung

Step 1
For the sauce cut Bergader Edelpilz into small pieces and puree with yoghurt, milk and cream. Season with lemon juice, icing sugar, vanilla sugar, cinnamon and cayenne pepper.

Step 2
Peel the pineapple, remove the core and cut into approx. 2 cm pieces. Wash and clean the strawberries and halve or quarter them. Thread the pieces of pineapple and strawberries alternately on the wooden skewers and place on serving plate. Serve the cheese sauce separately. Garnish with crushed red pepper.

Tip: Instead of Bergader Edelpilz you can also use Bavaria blu.

Wir wünschen einen guten Appetit!

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