Bergader Edelpilz

A classic blue cheese at home on dinner tables around the world.

Bergader Edelpilz cheese has been produced from fresh milk from the alpine region in Bavaria since 1927. The recipe is still the same. Famed for its premium quality far beyond the borders of Europe, this Bergader classic is enjoyed by cheese connoisseurs from Stockholm to Singapore and from Moscow to Sydney.

Bergader Wissensbissen

Wissensbissen, Weichkäse, Käsesorten
Käsesorten: Was ist Weichkäse?
Wissensbissen, Käse herstellen
So wird Käse hergestellt
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