Recipes
Bergader Edelpilz
- Griddled pork chop with a cheese dip
- Mashed potatoes au gratin with Bergader Edelpilz
- Strips of chicken in cheese sauce
- Medallion of Pork Fillet Cooked “Au Gratin” with Tomatoes and Edelpilzkäse (Blue cheese)
Bavaria blu
- Broccolipizza with Bavaria blu
- Cheese soup with Bavaria blu
- Cutlet of Savoy cabbage filled with Bavaria blu
- Omelette with Bavaria blu
- Peaches with Bavaria blu and thyme
- Pineapple strawberry skewers
with a sweet cheese sauce - Redfish with Radicchio-Orange-Salad
- TriColor pasta salad with Bavaria blu
and strips of turkey - Vegetable stew au gratin with Bavaria blu
Bonifaz
Bergader Mini brie
Bianco
Basils Original Rauchkäse
- Potato crostini with Basils Original Rauchkäse Chili
- Roasted Vegetables “Au Gratin” with Basil’s smoked cheese chilli pepper
Fetissima
