Recipes
Bergader Edelpilz
- Griddled pork chop with a cheese dip
- Mashed potatoes au gratin with Bergader Edelpilz
- Strips of chicken in cheese sauce
- Medallion of Pork Fillet Cooked “Au Gratin” with Tomatoes and Edelpilzkäse (Blue cheese)
- Mini kebabs skewer with pork, mango and Bergader Edelpilz
- Romana bread salad with Bergader Edelpilz
- Tagliatelle with vegetable and Bergader Edelpilz sauce
Bavaria blu
- Apple quiche with Bavaria blu
- Bavarian cheese roll with Bavaria blu
- Bavarian pasta and cabbage with Bavaria Blu
- Broccolipizza with Bavaria blu
- Cheese soup with Bavaria blu
- Cutlet of Savoy cabbage filled with Bavaria blu
- Omelette with Bavaria blu
- Peaches with Bavaria blu and thyme
- Pineapple strawberry skewers
with a sweet cheese sauce - Redfish with Radicchio-Orange-Salad
- Stuffed breast of poulard chicken with Bavaria blu
- TriColor pasta salad with Bavaria blu
and strips of turkey - Vegetable stew au gratin with Bavaria blu
Bonifaz
Bergader Mini brie
- Penne with wild garlic with Bergader Mini brie “mild & creamy”
- Saltimbocca with Bavaria Mini brie “wild mushrooms”
Bergader Cremosissimo
- Casserole made from Bergader Cremosissimo with potatoes and spinach flavoured with lime
- Spaghetti with dried tomatoes, rucola and Bergader Cremosissimo
Bianco
- Bergader Cremosissimo and Bianco fondue seasoned with curry and garlic
- Colourful salad with crispy cubes of Bianco Garlic
- Courgette tomato pasta with melted Bianco Garlic
- Fillet of pork au gratin on tomatoes with Bianco
- Gnocchi with sage and Bianco
Basils Original Rauchkäse
- Cannelloni au gratin with Basil Smoked Cheese “Original”
- Potato crostini with Basils Original Rauchkäse Chili
- Raclette with Basils Smoked Cheese “Chili & Paprika”
- Roasted Vegetables “Au Gratin” with Basil’s smoked cheese chili pepper
- Spicy onion soup with Basils Smoked Cheese “Chili & Paprika”
- Spring vegetable stew with Basils Smoked Cheese “Original”
Fetissima
