Pineapple strawberry skewers with a sweet cheese sauce

Ingredients for 4 persons:

For the sauce:

150 g	Bavaria blu “25 % fat content”
100 g	yoghurt
4 tbsp.	milk
4 tbsp.	cream
1 tsp.	lemon juice
1-2 tbsp.	icing sugar
1 pinch of	vanilla sugar
1 pinch	cinnamon
1 pinch	cayenne pepper

For the skewers:

1/4	pineapple
250 g	strawberries

In addition:

approx. 12	wooden skewers
1 tsp.	crushed red peppercorns

Preparation:

For the sauce cut Bavaria blu “25 % fat content” into small pieces and puree with yoghurt, milk and cream. Season with lemon juice, icing sugar, vanilla sugar, cinnamon and cayenne pepper.

Peel the pineapple, remove the core and cut into approx. 2 cm pieces. Wash and clean the strawberries and halve or quarter them. Thread the pieces of pineapple and strawberries alternately on the wooden skewers and place on serving plate. Serve the cheese sauce separately. Garnish with crushed red pepper.

Tip: Instead of Bavaria blu you can also use Bergader Edelpilz (crumbled into small pieces).

Time to prepare: approx. 20-25 minutes.

One serving contains: 14 g fat, 9 g protein, 17 g carbohydrate, 227 kcal, 951 kJ.