Gnocchi with sage and Bianco
Ingredients (Serves four):
| 180 g | Bianco |
| 1 kg | gnocchi (from the cool display) |
| salt | |
| 1/8 l | vegetable stock |
| 20 g | butter |
| 1 tbsp. | small sage leaves |
| freshly ground pepper | |
| freshly ground nutmeg |
Preparation:
Cut the cheese into small cubes or grate.
Cook the gnocchi in plenty of salted water until they float to the surface. Strain through a sieve.
Bring the stock to the boil in a pot, add the butter and sage leaves and then toss the gnocchi in the mixture. Finally add the cheese cubes and season with salt, freshly ground pepper and freshly ground nutmeg.
Divide between the pre-warmed plates and serve immediately.
Time to prepare: approx. 10 minutes preparation, 10 minutes cooking.