January 2009

Medallion of Pork Fillet Cooked “Au Gratin” with Tomatoes and Edelpilzkäse (Blue cheese)

Published on Friday, 30th January 2009.

„Medallion of Pork Fillet Cooked “Au Gratin” with Tomatoes and Edelpilzkäse (Blue cheese)“ is our recipe of the month.

Strips of chicken in cheese sauce (Edelpilz)

„Medallion of Pork Fillet Cooked “Au Gratin” with Tomatoes and Edelpilzkäse (Blue cheese)“

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