Bergader Mini brie for the self service shelf
Bergader Mini brie is a pure, natural cheese with a flavour reminiscent of mountain pastures. The use of fresh milk from the Bavarian Alpine Foreland as well as the sophisticated natural ripening process make this cheese a very special and pleasurable experience.
Mini brie “mild & creamy”
Bergader Mini brie “mild & creamy” is a mild soft cheese with delicate white mould, which has ripened without any treatment. It tastes exceptionally good.
Serving suggestion:
Enjoy our Mini brie “mild & creamy” with fruit salad or jelly.
Wine suggestion:
Dry or semi-dry Riesling.
Mini brie “-48% fat”
Our Mini brie “-48% fat” is an artisan cheese made from fresh yogurt cultures and fresh milk from Chiemgau and Berchtesgadener Land and contains 48% less fat (absolute) than Bergader Mini brie “mild & creamy”. This way it develops its unique taste.
Serving suggestion:
Mini brie “-48% fat” tastes particularly light and fresh and is especially suitable for dressings and breakfast with jam or other fruit spreads.
Wine suggestion:
Pinot blanc.
Mini brie “red & creamy”
This Bergader soft cheese specialty with delicate white mould and red cultures is a treat thanks to its mild and spicy taste and particularly creamy texture.
Serving suggestion:
Combine our creamy and spicy Bergader Mini brie “red & creamy” with fig or orange mustard.
Wine suggestion:
Sauvignon blanc.