About the milk and cheese
Gently sloping hills, lush mountain pastures brimming with fragrant herbs and the impressive peaks of the Bavarian Alpine Foreland in the background: This beautiful natural landscape is home to the Bergader Privatkäserei (private cheese dairy). Here we collect excellent fresh milk from local farms on a daily basis for our tasty Bergader cheese specialities.
Our cheese dairy
For more than a hundred years the Bergader cheese dairy has been known for traditional Bavarian cheese production. While we cherish our heritage we also use modern dairy technology to make sure that our products always live up to the highest quality standards. It is the combination of state-of-the-art technology, long lasting experience and ample knowledge that allows us to create such fine cheeses.
Cheese making
Our cheese making philosophy? Only the best cheeses deserve the Bergader seal. To guarantee this quality standard, we combine traditional craftsmanship with modern dairy technology using only the best ingredients.
Our dairy generates the creamiest soft cheeses, rich blue cheeses and naturally matured cut cheeses - something delicious for every palate!
Bergader cheese encyclopaedia
When we talk about cheese and cheese making we come across numerous technical terms. For example, what does “curd” mean and what does the abbreviation “FiDM” stand for? You can find the answers to these questions and a lot more information about cheese in our cheese enyclopaedia.
Tips for cheese lovers
Our cheese sommelière can tell you which tempting combination will pamper your palate or how cheese will develop its full flavour when you store it at home.