Caciotta delle Alpi Bavaresi
Formaggio a pasta filata
Caciotta delle Alpi Bavaresi is an artisan cheese made according to a traditional recipe using milk from the Bavarian Alpine Foreland. It has a particularly soft rind and a wonderfully delicate flavour.
Characteristics:
- Made using top-quality milk from the Bavarian Alpine Foreland
- Mild taste with a soft consistency
- No additives or preservatives
- Ideal for cold and hot dishes
Serving suggestion:
Perfect for cooking, but also to be enjoyed fresh, with mustard sauces, fruit compote or jam, for example.