Bonifaz for the deli counter
Bonifaz is a creamy and delicate soft cheese with fine white mould and a number of exquisite ingredients. It is made from fresh milk obtained from farms in our vicinity. Our master cheese makers produce Bonifaz using traditional artisan methods.
What’s so special about Bonifaz:
Fresh milk from local farms and a number of exquisite ingredients are responsible for the unique flavour of Bonifaz. This specialty is produced with artisan methods following a family tradition. Bonifaz was the first soft cheese to be produced in different flavours. Today, it is the leading soft cheese with white mould and ingredients at the deli counter. It is named after the legendary arch bishop Bonifatius, who loved the hospitality of Bavarian Benedictine monasteries. In particular, he appreciated the delicious cheese he was offered there.
Serving suggestion:
Bonifaz is perfect for hot and cold dishes, refining sauces or dressings and fine cheese trays. Of course it is also great as a generous breakfast or a delicious snack.
Bonifaz “Natur”
Creamy and delicate soft cheese made from fresh milk delivered by local farmers.
Serving suggestion:
Aromatic fruit jellies, such as ginger, orange or lemon are a perfect addition to Bonifaz Natur.
Wine suggestion:
Dry or semi-dry Riesling from the Mosel or Rheingau regions, for example.
Bonifaz “Chili”
Creamy and delicate soft cheese with red and green chili - incredibly creamy with a piquant touch.
Serving suggestion:
Bonifaz Chili is perfect for refining spicy soups and sauces.
Wine suggestion:
Cabernet Sauvignon.
Bonifaz “Garlic”
Creamy and delicate soft cheese with fresh garlic.
Serving suggestion:
Bonifaz Garlic is particularly suitable for raclette or fondue.
Wine suggestion:
Grauburgunder Spätlese.
Bonifaz “Pepper”
Creamy and delicate soft cheese with handpicked pepper.
Serving suggestion:
Bonifaz Pepper goes well with red jam, such as cherry or strawberry.
Wine suggestion:
Riesling and Silvaner Spätlese or Gewürztraminer from Alsace.
Bonifaz “Mushrooms”
Creamy and delicate soft cheese with fine mushrooms.
Serving suggestion:
Bonifaz “Mushrooms” is particularly suited for au gratin meat dishes.
Wine suggestion:
Spätburgunder.
Bonifaz “Mountain herbs”
Creamy and delicate soft cheese with a fine mixture of Alpine herbs.
Serving suggestion:
Bonifaz “Mountain herbs” is perfect for summery leaf salads and white sauces.
Wine suggestion:
Fruity rosé wine.
Bonifaz “Yogurt”
Creamy and delicate soft cheese with fresh yogurt cultures and milk from Chiemgau.
Serving suggestion:
Bonifaz “Yogurt” with lemon sorbet as a refined desert.
Wine suggestion:
Riesling.