Biarom for the deli counter
Biarom is a fine, aromatic semi-hard cheese from Bergader. It is crafted in a traditional way according to the original recipe of the company’s founder, Basil Weixler. Our master cheese makers use fresh milk from Chiemgau and Berchtesgadener Land to produce this genuine Bavarian cheese. The cheese is available in five mouthwatering varieties:
- Herbs Provençale
- Caraway
- Original
- Onion/ Bell Pepper
- Green Pepper
Biarom is a fine, aromatic semi-hard cheese from Bergader
Characteristics:
Biarom is a fine, aromatic semi-hard cheese, which is crafted in a traditional manner according to Basil Weixler’s original recipe. It is particularly soft and delicate and mildly aromatic in taste.
Serving suggestions:
Biarom is a cheese that can be served in many ways. It is perfectly suitable for fine au gratin dishes. Depending on the variety used, it adds a special touch to vegetable or meat dishes. It is also popular with children who love it for breakfast.
Suggested wine:
“Original”: Dry Silvaner or Gavi di Gavi (Italy).
“Caraway”/ “Herbs Provençale” / “Onion/Bell Pepper” Chardonnay (California).