Basils Original Rauchkäse
for the deli counter
Basils Original Rauchkäse is a smoked cheese produced according to a century-old tradition, in which the cheese is cold smoked using Alpine wood. The cheese combines the characteristics of a mild, semi-hard cheese with a pleasantly smoky aroma.
Basils Rauchkaese “Original”
Basils Rauchkaese “Chili-Pepper”
Basils Rauchkaese “Turkey Ham”
Characteristics:
Basils sliced cheese is made from fresh Bavarian milk, which has been smoked over beech and spruce wood after ripening. The smoky flavour in the cheese is entirely natural, living up to Bergader’s quality commitment.
Serving suggestions:
Basils smoked cheese adds a particularly fine and smoky touch to raclette. It is an ideal cheese for a snack, cheese platters and au gratin dishes.
Suggested wine:
White wines with a strong bouquet (e.g. dry Pinot gris) and soft red wines. This cheese also goes nicely with a chilled beer.
Basils Rauchkaese “Original”:
Chardonnay with barrique from California, Australia or Chile.
Basils Rauchkaese “Chili-Pepper”:
Pinot Noir, Syrah (Rhone/France).
Basils Rauchkaese “Turkey Ham”:
Gewürztraminer.