Simply without a match
Bergader’s cheese specialities
Softly sloping hills, lush mountain pastures brimming with fragrant herbs, unspoiled nature and clean air - this is the environment of the dairy cows whose milk we use for our cheese specialities.
The origin of our milk, the traditional making by hand and the decades of experience brought in by our cheese specialists give each of our cheeses a taste that is simply inimitable and unrivaled. Creamy soft cheeses, exquisite ingredients, rich blue cheeses and naturally matured cut cheeses we have something delicious for every palate.