Simply unmatchable
Bergader’s cheese specialities
Gently sloping hills, lush mountain pastures brimming with fragrant herbs, unspoiled nature and clean air - this is the habitat of the dairy cows that provide the milk for our cheese specialities.
The origin of the milk, the traditional manual production process and the decade-long experience of our cheese specialists give each of our cheeses a taste that is simply inimitable and unrivalled. Creamy soft cheeses, rich blue cheeses and naturally matured cut cheeses all made of exquisite ingredients - we offer something delicious for every palate.